Meet your Bilingual Dietitians

Fadhylla (Fa-thee-lah) Saballos MPH, RDN, CDN, IBCLC, CDCES has worked in various community nutrition education programs for the past ten years, including the NYC Department of Health and Mental Hygiene’s Stellar Farmers’ Market, Just Food's and Children’s Aid. Fadhylla focuses on meeting her clients where they are at to help them reach their goals. As a Lactation consultant she also provides compassionate care to  parents to help them raise intuitive eaters from birth and beyond.  

Fadhylla holds a Bachelors in Health and Nutrition Science from Brooklyn College and a Master's in Public Health Nutrition from the CUNY Graduate School of Public Health & Health Policy.

Zariel Grullón RDN, CDN has worked as an outpatient dietitian helping patients reach their goals using a non diet approach and co-facilitates a patient support group that uses the Health at Every Size framework. She has an extensive background in community nutrition from the farm to the classroom. Zariel takes a weight neutral approach to her counseling and focuses on helping you reestablish the connection and trust within your body, to ditch la dieta for good.

 Zariel holds a BS in Biology from Ramapo College of New Jersey and a BS in Nutrition from Montclair State University and completed her dietetic internship at CUNY School of Public Health.